7 Inch Fillet Knife for Meat and Poultry Cutting

About this item

• 【Incredibly Ultra Sharp】Slender 7 inch blade is hand-ground to a 15° on each side and features a sharp tapered tip that glides effortlessly along bones and under skins when cutting meat, bone and fish, ensuring perfect slicing and minimizing waste
• 【Ergonomic Pakkawood Handle】Ergonomic handle is made from high density, non-expanding and non-cracking Pakkawood composite material, which provides a comfortable and secure grip, enhancing control and reducing hand fatigue during extended use
• **Light and Well-Balanced**: The flexible blades of the fish knife combine softness and firmness, allowing for smooth filleting, de-boning, trimming, skinning, and butterflying various meats and fish. Designed with ergonomically balanced handles, this knife ensures easy handling and maneuverability, enhancing both efficiency and precision with each cut.
• 【Versatile Deboning Knife】Excelling in filleting tasks, this boning knife also adapts to a wide range of cutting needs, making it a staple in any kitchen; Whether you're a professional chef or a culinary aficionado, this fillet knife will elevate your kitchen skills
• 【Premium Quality Steel】Made with japanese high carbon powder steel with a hardness of 62 HRC, known for its durability, corrosion resistance, and ability to retain a sharp edge; And the special waved pattern blade is laser engraved, different from damascus pattern