Professional 7 Inch Damascus Fillet Knife with Olive Wood Handle

About this item

• VERSATILE KNIFE WITH A SHARP POINT - The fillet knife boasts a keen edge and flexibility. Its slender, pliable blade features a pointed tip, allowing for effortless navigation around smaller bones when deboning meat or skinning fish. It is designed for tasks such as deboning, filleting, skinning, trimming, and butterflying.
• HOSHANHO SERVICE - If you have any problems with our items or services, please do not hesitate to contact us and we will immediately do our absolute best to make it right. The blue exquisite box makes the fillet knife a perfect gift for your love ones
• 67 LAYERS DAMASCUS STEEL - Boning knife is made of professional forged 67-layers damascus steel, which is high sharper and harder, Rockwell hardness reaches 62 HRC. As from folded of damascus steel that causing it's distinctive waved patterned design
• EXCELLENCE SHARP BLADE - Fish knife adpots handcrafted & hand-sharpened in the complex 3-stage traditional Honbazuke method, each side ground 12° for clean, precise, cuts. It is great suitable for slicing raw fish into sashimi size
• COMFORTABLE WOOD HANDLE - The filet knife handle made of olive wood, which has gone through special new technology treatment, making it extremely impervious to heat and cold.The ergonomic design handles not only offer good grip but also easy to control it