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Cordless Electric Fish Fillet Knife with 4 Blades & 2 Batteries

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$ 63.69   $43.31  
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Category: bubba fillet knife


About this item

  • 【Ideal professional fillet knife】Electric fish fillet knife cordless is the ideal professional fillet knife. It is electric and cordless. The electric fillet knife comes with 4 replaceable professional stainless steel blades, 2 replaceable rechargeable lithium batteries, and a very useful storage carrying pouch. The cordless design is easy to maneuver, making it the perfect companion for camping, hiking, and fishing trips. This set will fulfill all your needs
  • 【Simple operation】Upgraded electric cordless fillet knife has a safety locking function. To start the fish knife, just press the safety switch, and then press the start switch. When the fish knife starts, you can release the safety switch. When the safety lock is not activated, the electric fishing knife will be locked and is very safe for you. Rubber non-slip grips provide good grip security and provide good maneuverability without slipping even in wet conditions
  • 【Two Durable Replaceable Batteries】Cordless fish fillet knife comes with 2 high quality lithium-ion batteries that can work for up to 80 minutes on a full charge, and one battery can handle 15 - 20 sea fish weighing 10 - 25 pounds. Whether you are camping outdoors or fishing in the sea. You can use the fillet knife to handle ingredients anytime, anywhere. Not only can you handle fish of all sizes, but also turkey, beef, lamb and more. I am sure you will fall in love with it
  • 【Buy with confidence】We have good after-sales servic, 2-year US warranty. If you have any problems with the product, it can be replaced a new one. We will solve your problem within 12 hours to achieve the best results
  • 【4 Blades Coated in Ti-Nitride S.S. on Stainless Steel】 This cordless electric knife for filleting fish includes 4 different types of blades. The 7-inch E-FLEX blade is great for whitefish and white bass, while the 9-inch E-FLEX blade works well for catfish and bass. Use the 9-inch E-STIFF blade for whitefish and flounder, and the 12-inch E-STIFF blade for tuna, salmon, and more. These ultra sharp blades make cutting fish as effortless as cutting butter.